High Productivity: This commercial countertop ice cream maker can produce up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour and operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 6 to 8 cups of ice cream (each 80g) without interruption.
Fast Freezing with Powerful Cooling: With a robust compressor and 2 x 5.5L/1.5 gal bins, this commercial ice cream maker achieves fast cooling. Initial freezing time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
User-friendly interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning and timer settings. The display provides instant updates on production time and quantity.
Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel container, the soft serve ice cream machine is sturdy, rust-resistant and easy to clean, ensuring long service life and food safety.
