High Productivity: This commercial ice cream machine can produce up to 34L/9 gal-44L/11.6 gal ice cream per hour and operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). With two 9L/2.4 gal hoopers, the ice cream machine can consistently deliver 10 cups of ice cream (each 80g) without interruption.
Fast Cooling Efficiency: With dual independent refrigeration compressors for improved performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freezing is completed in just 14 minutes, with subsequent batches ready in 4 minutes or less.
User-friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning and timer settings. The display provides instant updates on production time and quantity.
Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel container, the soft serve ice cream machine is sturdy, rust-resistant and easy to clean, ensuring long service life and food safety.
