High Productivity: This commercial countertop ice cream maker can produce up to 18L/4.8 gal to 28L/7.4 gal of ice cream per hour and operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 cups of ice cream (each 80g) without interruption.
Fast Freezing with Powerful Cooling: With a robust compressor and two 5.5L/1.5gal hoppers, this commercial ice cream maker achieves fast cooling. Initial freezing time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
User-friendly interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, and integrates automatic cooling, one-click cleaning and timer settings. The display provides instant updates on production time and quantity.
Solid and Durable: Constructed with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel container, the soft serve commercial ice cream machine is sturdy, rust-resistant and easy to clean, ensuring longevity and food safety.
