High Productivity: This commercial desktop ice cream maker can produce up to 20L/5.3 gal of ice cream per hour and operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 servings (each 80g) without interruption.
Fast Freezing with Powerful Cooling: With a robust compressor and two 4L/1.1 gal containers, this commercial ice cream maker achieves fast cooling. Initial freezing time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
User-friendly interface: Equipped with an LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, and integrates automatic cooling, one-click cleaning and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream machine is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety.
