Large Capacity: The freeze dryer uses a capacity of 8.8-13.2 lbs (4-6 kg) with a 4-layer tray design, and handles large batches of food for long-term storage. It is suitable for freeze-drying meat, seafood, vegetables and fruits. The vacuum freeze-drying technology retains the nutrition, taste and texture of the food
Efficient freeze drying: Thanks to the powerful compressor, the freeze dryer cools quickly. The -35°C cold trap temperature ensures efficient water removal during the freeze drying process. Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump
Intelligent Control: The freeze dryer is equipped with an easy-to-use touch screen control system, making operation simple yet powerful. It offers programmable temperature control, freeze drying curves and process observation, ensuring accurate and customized freeze drying results for different applications
Low noise and energy saving: With stable performance and low operating noise of ≤60dB, the vacuum freeze dryer provides a quiet environment. It is compact and space-saving, offering convenient use without restrictions. Energy-efficient design helps reduce overall operating costs
