Stable Structure: Manual sausage stuffer with table clamps equipped with 2 U-shaped fixed steel clamps securely grips tables, stabilizes the machine during sausage stuffing to prevent it from sliding off the dining table at elevated platform.
Air release valve: Pressing allows more air to be released, eliminating the need to poke numerous holes in the casing to remove air bubbles, thereby avoiding casing rupture that can lead to sausage stuffing failure.
8 Sausage Tubes: Includes 2 materials (stainless steel and plastic), with 8 sausage tubes of different diameters suitable for making thin Italian sausages, flavored chorizos and thicker meat sausages.
2.5L/6lbs Large Capacity: With a large capacity barrel of 2.5L/6lbs, it efficiently produces sausages in large quantities, perfect for both home and commercial use, such as supermarkets, restaurants and more.
Food Grade Material: Constructed mainly of sturdy stainless steel for body, base, cylinder and tube. Components in direct contact with food are made of food grade materials that meet food hygiene standards to ensure safety with every bite. Designed for easy disassembly, so you can remove components effortlessly after use. Clean with water, air dry and store for longer shelf life.
