22-30 L/H High Output & 3 Optional Flavors: Our commercial ice cream machine reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. Plus, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at the same time. Taste the difference with every serving.
Powerful Performance: The total power of 2350W provides continuous and long-lasting power to our soft serve ice cream machine. Using a 1155W famous brand compressor to ensure high efficiency and low noise during operation. Expansion tube makes your ice cream look more attractive while increasing the yield by 25%-30%. In addition, shortage alerts will remind you to add more ingredients to the mixing container. With such sweet features, you can't go wrong.
One-click Freezing & Defrosting: When making ice cream, one press of the KEEP-FRESH function can keep the container at a lower temperature, to ensure the freshness of the ingredients the next day and maintain the taste of ice cream; in the case of a frozen cylinder, press one button to defrost, which greatly saves the time waiting for the ice cream to melt.
