Quick Freeze: With a top-brand compressor, this blast freezer accelerates cold air circulation for fast freezing. Hot food can quickly drop from 194℉/90℃ to 37.4℉/3℃ within 90 minutes, and in quick freeze mode, the temperature can drop from 194℉/90℃ to -0.4℉/-18℃ within 240 minutes. With a spacious capacity of 32L/1.1Cu.ft, it is suitable for high-end seafood restaurants, western restaurants, central kitchens and more.
Multiple modes for different ingredients: The Blast Chiller offers both chilling and freezing modes, suitable for freezing lobster, salmon, ice cream, cookies, ready-made meals and more. Additional smart features include overload protection, automatic defrost, precise temperature control and intelligent alarms, making it easy to use.
Strong insulation and energy saving: The thickened insulated door is made of cyclopentane material, along with an automatic closing design to minimize the loss of cold air. Using R290 refrigerant not only improves the freezing efficiency, but also is more energy efficient and cost-effective.
