Efficient and even baking: Preheat in 15 minutes, bake in 90 seconds, with temperatures reaching up to 1000°F / 540℃. The 210° rotating pizza stone ensures even baking without having to frequently remove the pizza to rotate, making the baking process more even. Perfect for baking 12-inch pizzas and cooking a variety of meats, fish and vegetables.
Multiple fuels: Wood pellets, wood chips and charcoal can all be used as fuel. With a large capacity 450g fuel hopper and separate feed port, reducing the need for refueling mid-session, making it easy to refill and manage fuel pellets.
Insulated materials: Stainless steel 430 inner frame, cold-rolled sheet metal shell, minimizes heat loss for faster heating and higher temperatures. Upgraded thickened cordierite pizza stone packaging reduces shipping damage.
Easy to Use and Carry: Comes with a built-in thermometer for monitoring internal temperatures. Foldable legs for portability, lightweight for use in various outdoor environments. Includes a pellet scoop and storage bag accessories.
