Fast Compression: The ice diamond press uses gravity and the natural thermal conductivity of metal to compress ice cubes and cut them into ice diamonds of suitable size. A single ice diamond can be made in 40-60 seconds, and if you want to reuse it multiple times, please soak it in warm water before reuse.
Multifunction: The 2.4-inch large ice diamond creates a special visual effect. It can be used not only in fine wines, but also added to your Americano, fruit juice or milk, creating a different taste experience.
Sturdy and Durable: The diamond-shaped ice ball press is made of aviation aluminum, sturdy and durable against corrosion. It comes with an ice tong and a drip tray to collect any water leaked during the ice diamond pressing, keeping your tabletop clean.
Non-slip and good sealing: For your convenience, the metal pressing surface is treated with a non-slip surface. The grooves inside provide good sealing after the upper mold falls, resulting in a complete and smooth ice ball.
